Fish and chips is a classic British comfort food loved all over the world. This easy homemade fish and chips recipe gives you crispy battered fish and golden chips just like restaurant style. Perfect for family dinners, weekend meals, and seafood lovers.
🐟 Ingredients for Fish and Chips
For Crispy Fish:
- White fish fillets (cod, haddock, or dory)
- All-purpose flour
- Cornflour
- Baking powder
- Cold soda water
- Salt & black pepper
- Oil for deep frying
For Chips:
- Potatoes (russet or any starchy potatoes)
- Salt
- Oil for frying
🍟 How to Make Fish and Chips (Step-by-Step)
Step 1: Prepare the Chips
- Peel and cut potatoes into thick strips.
- Soak in cold water for 30 minutes.
- Fry once at medium heat until soft.
- Remove and fry again at high heat until golden and crispy.
Step 2: Make Crispy Fish Batter
- Mix flour, cornflour, baking powder, salt, and pepper.
- Slowly add cold soda water to make smooth batter.
- Dip fish fillets into flour, then batter.
Step 3: Fry the Fish
- Heat oil until hot.
- Fry fish until golden brown and crispy.
- Drain on kitchen paper.
🐟 Serving Suggestions
- Serve with tartar sauce
- Add lemon wedges
- Sprinkle vinegar (traditional British style)
⭐ Tips for Perfect Fish and Chips
- Always use cold batter
- Fry fish in hot oil
- Use fresh white fish for best taste
🔥 Why Fish and Chips Is Still Trending
- Classic comfort food
- Easy seafood recipe
- Popular on food blogs & Pinterest
- Loved by kids & adults
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