Category: HIGH PROTEIN OMELETE

  • High Protein Omelette Recipe for Healthy Breakfast & Weight Loss

    High Protein Omelette Recipe for Healthy Breakfast & Weight Loss

    The High Protein Omelette is a quick, healthy, and weight-loss-friendly breakfast perfect for gym-goers, diet followers, and busy individuals. This recipe is low-carb, high in protein, and easy to make, keeping you full for hours. If you’re searching for healthy breakfast ideas, protein-rich foods, or quick egg recipes, this omelette is the perfect choice.

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    ⭐ Why Choose a High Protein Omelette?

    • Supports muscle building
    • Ideal for weight loss diets
    • Ready in just 10 minutes
    • Budget-friendly ingredients
    • Low calorie and high in nutrition

    πŸ›’ Ingredients (Serves 2)

    • 3 whole eggs
    • 2 egg whites
    • 1 small onion, chopped
    • 1 small capsicum, chopped
    • 1 tbsp spinach (optional)
    • 1 tbsp low-fat cheese (optional)
    • Salt, to taste
    • Black pepper, to taste
    • 1 tsp olive oil or butter

    πŸ‘¨β€πŸ³ How to Make a Protein Omelette (Step-by-Step)

    1. Whisk eggs and egg whites in a bowl until smooth.
    2. Add salt, black pepper, and chopped vegetables to the mixture.
    3. Heat a pan and add olive oil or butter.
    4. Pour the egg mixture into the pan over medium heat.
    5. When the omelette starts to set, add cheese (optional) and fold it.
    6. Cook until both sides are golden brown. Serve hot.

    πŸ₯— Nutrition (Approx.)

    • Protein: 28–32g
    • Calories: 250–300 kcal
    • Carbs: Low
    • Fats: Healthy fats

    πŸ’ͺ Best Time to Eat

    • Breakfast
    • Post-workout meal
    • Weight loss-friendly dinner
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    ❓ FAQs

    Q: Is a protein omelette good for weight loss?
    πŸ‘‰ Yes, it’s low-carb, high-protein, and helps in fat loss.

    Q: Can I use only egg whites?
    πŸ‘‰ Absolutely! This reduces calories and fat while keeping it high in protein.

    Q: Is this suitable for a gym diet?
    πŸ‘‰ Yes, it’s perfect for muscle recovery and strength building.