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🧀 Introduction
If you’re craving something rich, creamy, and full of flavor, this Creamy Pasta Recipe is the perfect choice! Made with smooth white sauce, butter, and a hint of garlic, this dish will satisfy your taste buds and impress your family. Whether it’s a cozy dinner or a special occasion, this restaurant-style pasta can be made in just 20 minutes!
🍶 Ingredients You’ll Need
- 200g Pasta (penne or fettuccine works best)
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 1 tbsp All-purpose Flour (maida)
- 1½ cups Milk
- ½ cup Fresh Cream
- ½ tsp Black Pepper Powder
- 1 tsp Garlic (minced)
- ½ cup Grated Cheese (mozzarella or cheddar)
- Salt to taste
- Fresh Parsley for garnish
🍳 How to Make Creamy Pasta
Step 1: Boil the Pasta
Boil the pasta in salted water until al dente. Drain and keep aside.
(Tip: Save ½ cup of pasta water—it helps make the sauce smooth!)
Step 2: Prepare the White Sauce
In a pan, add butter and olive oil. Once melted, add garlic and sauté for a minute. Stir in the flour and cook until it turns slightly golden. Slowly add milk while whisking continuously to avoid lumps.
Step 3: Add the Cream & Cheese
Add fresh cream, black pepper, and cheese. Mix well until the sauce becomes thick and creamy.
Step 4: Mix Pasta with Sauce
Add boiled pasta and a splash of pasta water. Mix until the pasta is well coated with the sauce.
Step 5: Garnish & Serve
Top with parsley, extra cheese, and a pinch of pepper. Serve hot!
🌿 Tips for Perfect Creamy Pasta
- Use full-fat milk and fresh cream for richer flavor.
- Add mushrooms, chicken, or veggies for a complete meal.
- Sprinkle chili flakes or oregano for a restaurant-style touch.
💬 Why You’ll Love This Recipe
- Super quick (ready in 20 minutes!)
- Family-friendly comfort food
- Perfect for lunch or dinner
- Looks and tastes just like restaurant-style pasta
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