When the weather gets chilly and cozy blankets come out, nothing feels better than a warm bowl of winter soup. These comforting soups are packed with seasonal vegetables, hearty flavors, and nourishing ingredients — perfect for family dinners, gatherings, or simple winter nights.
From creamy soups, vegetable soups, to protein-packed bowls, here are the best Winter Soup Recipes you must try this season!

🥣 1. Creamy Chicken Corn Winter Soup

Ingredients:

• 1 cup boiled and shredded chicken
• 1 cup sweet corn
• 4 cups chicken stock
• 2 tbsp cornflour (mixed with ¼ cup water)
• 1 egg (beaten)
• 1 tsp black pepper
• Salt to taste
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tbsp oil

Instructions:

1. Heat oil in a pot and add sweet corn. Sauté for 2 minutes.
2. Add chicken stock and let it boil.
3. Add shredded chicken, black pepper, soy sauce, and salt.
4. Mix well and pour in the cornflour mixture. Stir continuously.
5. When the soup thickens, drizzle the beaten egg slowly while stirring.
6. Add vinegar and cook for 2 more minutes.
7. Serve hot with spring onions.

🍅 2. Tomato Basil Winter Soup

Ingredients:

• 6 large tomatoes (boiled & blended)
• 2 tbsp butter
• 1 chopped onion
• 4–5 garlic cloves (minced)
• 2 cups vegetable broth
• ½ tsp black pepper
• 1 tsp sugar
• Salt to taste
• Fresh basil leaves
• ½ cup cream

Instructions:

1. Melt butter in a pot and sauté onion and garlic until soft.
2. Add blended tomatoes and cook for 5 minutes.
3. Add vegetable broth, pepper, basil, salt, and sugar.
4. Simmer for 10–12 minutes.
5. Add cream and mix well.
6. Serve hot with toasted bread.

🥔 3. Creamy Potato & Leek Soup

Ingredients:

• 3 medium potatoes (peeled & diced)
• 2 leeks (sliced)
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cups vegetable or chicken stock
• ½ cup milk or cream
• ½ tsp black pepper
• Salt to taste

Instructions:

1. Add butter and oil in a pot and sauté leeks until soft.
2. Add diced potatoes and mix for 3 minutes.
3. Add stock, salt, and pepper.
4. Cover and simmer for 15 minutes.
5. Blend the soup for a creamy texture.
6. Add cream or milk and cook for 2 more minutes.
7. Serve warm with herbs.

🫘 4. Lentil Vegetable Soup (Perfect for Winter)

Ingredients:

• 1 cup red lentils
• 1 chopped carrot
• 1 chopped potato
• 1 chopped onion
• 4 garlic cloves
• 1 tsp cumin
• ½ tsp turmeric
• ½ tsp red chili
• Salt to taste
• 4 cups water
• 1 tbsp olive oil

Instructions:

1. Heat oil and sauté onion and garlic.
2. Add cumin, turmeric, and red chili.
3. Add lentils, carrot, and potato — mix well.
4. Add water and salt.
5. Cover and cook for 20 minutes.
6. Blend slightly for a thicker texture.
7. Serve with lemon wedges.

🍄 5. Creamy Mushroom Soup

Ingredients:

• 2 cups sliced mushrooms
• 2 tbsp butter
• 1 chopped onion
• 3 garlic cloves
• 3 cups chicken/veg broth
• ½ cup cream
• 1 tbsp flour
• Black pepper
• Salt to taste

Instructions:

1. Melt butter and sauté onion & garlic.
2. Add mushrooms and cook until soft.
3. Add flour and mix well.
4. Add broth, salt, and pepper.
5. Simmer for 10 minutes.
6. Add cream and blend for a smooth texture.
7. Serve with croutons.