If you love red velvet desserts, these Red Velvet Chocolate Chip Cookies will steal your heart! They’re soft in the center, slightly crisp on the edges, and loaded with rich chocolate chips. Perfect for Valentine’s Day, holidays, or anytime you crave a bakery-style cookie at home.
🧁 Why You’ll Love These Red Velvet Cookies
✔️ Soft & chewy texture
✔️ Rich cocoa flavor with a hint of vanilla
✔️ Beautiful red color – perfect for parties
✔️ Easy homemade cookie recipe
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🛒 Ingredients
- 1½ cups all-purpose flour
- 1 tbsp cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 egg
- 1 tbsp milk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- ¾ cup chocolate chips
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👩🍳 How to Make Red Velvet Chocolate Chip Cookies
Step 1: Mix Dry Ingredients
In a bowl, whisk flour, cocoa powder, baking soda, and salt.
Step 2: Cream Butter & Sugar
Beat butter, white sugar, and brown sugar until light and fluffy.
Step 3: Add Wet Ingredients
Add egg, milk, vanilla, and red food coloring. Mix well.
Step 4: Combine
Slowly add dry ingredients into wet mixture. Fold in chocolate chips.
Step 5: Chill the Dough
Refrigerate for 30 minutes (for thicker cookies).
Step 6: Bake
Scoop dough onto a lined tray.
Bake at 180°C / 350°F for 10–12 minutes.
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🍫 Pro Tips for Perfect Cookies
• Don’t overbake – they firm up as they cool
• Use real butter for best flavor
• Chill dough for thick bakery-style cookies
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💡 Serving Ideas
Serve warm with milk, coffee, or hot chocolate.
Perfect for Valentine’s Day desserts, party treats, and cookie boxes.
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