🎅 Classic Christmas Dinner Recipes: Roast Potatoes, Mashed Potatoes, Turkey, Bread Rolls & Stuffing

The holidays are all about comfort food, cozy moments, and unforgettable meals. Whether you’re hosting Christmas dinner or bringing a dish to share, these classic recipes — roast potatoes, creamy mashed potatoes, juicy turkey, fluffy rolls, and savory stuffing — will make your table shine with flavor and warmth.

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🥔 1. Crispy Roast Potatoes

Ingredients:

• 6–8 medium potatoes (Yukon Gold or Russet)
• 3 tbsp olive oil or duck fat
• Salt and black pepper
• Fresh rosemary or thyme

Instructions:

1. Peel and cut potatoes into chunks.
2. Boil for 10 minutes, then drain and shake to roughen edges.
3. Toss in oil, salt, and herbs.
4. Roast at 425°F (220°C) for 40 minutes until crispy golden brown.

Tip: For extra crunch, sprinkle a little flour on the potatoes before roasting!

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🥣 2. Creamy Mashed Potatoes

Ingredients:

• 4 large potatoes, peeled and cubed
• ½ cup butter
• ½ cup milk or cream
• Salt and pepper

Instructions:

1. Boil potatoes until tender. Drain well.
2. Mash with butter and milk until creamy.
3. Season generously with salt and pepper.

Optional Add-In: Mix in roasted garlic or cheese for an extra-rich flavor.

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🍗 3. Perfect Roast Turkey

Ingredients:

• 1 whole turkey (10–12 lbs)
• ½ cup butter, melted
• Salt, pepper, garlic powder, herbs (rosemary, sage, thyme)
• 1 onion and 1 lemon (stuffed inside the turkey)

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rub butter and seasonings all over the turkey.
3. Stuff cavity with onion and lemon.
4. Roast for about 3–4 hours (until internal temp is 165°F).
5. Baste with pan juices every 30 minutes.

Tip: Let the turkey rest 20–30 minutes before carving for juicy, tender meat.

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🍞 4. Warm Bread Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet yeast (2 ¼ tsp)
• ¾ cup warm milk
• 2 tbsp butter

Instructions:

1. Mix yeast with warm milk and sugar, rest 5 mins.
2. Add flour, salt, and butter — knead into a soft dough.
3. Let rise 1 hour, shape into rolls.
4. Bake at 375°F for 15–18 mins until golden brown.

Shortcut: Use ready-made frozen rolls — brush with butter and bake for a fresh smell and taste!

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🧄 5. Savory Stuffing (or Dressing)

Ingredients:

• 6 cups cubed bread (day-old)
• 1 onion, chopped
• 2 celery stalks, chopped
• ¼ cup butter
• 2 cups chicken broth
• 1 tbsp dried sage, salt, and pepper

Instructions:

1. Sauté onion and celery in butter.
2. Add bread cubes, seasoning, and broth.
3. Mix until moistened, then bake in dish at 350°F for 30 mins.

Variation: Add sausage, apples, or cranberries for extra holiday flavor.

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🎄 Final Thoughts

These five dishes are the heart of Christmas dinner — simple, comforting, and full of tradition. Pair them together and you’ve got a feast that everyone will remember! Serve with gravy, cranberry sauce, and love ❤️