🎃 Halloween Donuts Recipe – Spooky & Sweet Treats for the Season

It’s not Halloween without something sweet — and these Halloween Donuts are a frightfully fun way to celebrate! Whether you’re hosting a party, baking with kids, or just want a festive breakfast, these colorful donuts are fluffy, chocolatey, and decorated with ghostly charm.


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🕸️ Ingredients You’ll Need

🧁 For the Donuts:

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup milk
  • 1 large egg
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • Optional: 2 tbsp cocoa powder (for chocolate donuts)

🍬 For the Glaze & Decoration:

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • Food coloring (orange, purple, green, black, white)
  • Candy eyes, sprinkles, mini chocolate chips

👻 Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a donut pan lightly with butter or spray.

Step 2: Make the Batter
In one bowl, mix dry ingredients — flour, sugar, baking powder, baking soda, and salt.
In another, whisk milk, egg, butter, and vanilla. Combine wet and dry until smooth.
For chocolate donuts, stir in cocoa powder.

Step 3: Fill and Bake
Spoon batter into the donut pan until each mold is ¾ full. Bake for 10–12 minutes, or until a toothpick comes out clean. Let them cool completely before glazing.

Step 4: Make the Glaze
In a small bowl, whisk powdered sugar and milk until smooth. Divide into bowls and add your Halloween colors — orange, purple, green, and black.

Step 5: Decorate Your Donuts!
Dip each donut into colored glaze. Add candy eyes, chocolate drizzle, or sprinkles before the glaze sets. Create spiderwebs, ghosts, pumpkins, or monsters for fun designs.


🧟 Spooky Decorating Ideas

  • Pumpkin Donuts: Orange glaze + black icing faces.
  • Monster Donuts: Green glaze + candy eyes + chocolate “mouth.”
  • Spider Donuts: Chocolate glaze + pretzel “legs” + candy eyes.
  • Ghost Donuts: White glaze + mini chocolate chip “eyes.”

🧡 Tips for Perfect Donuts

  • Use gel food coloring for vibrant Halloween hues.
  • Let the donuts cool before glazing — or the icing will melt.
  • Store in an airtight container for up to 3 days.
  • Add a drop of maple or pumpkin spice extract for fall flavor.

🍩 Why You’ll Love This Recipe

These Halloween Donuts are:

  • Fun to decorate
  • Soft and fluffy
  • Perfect for Halloween parties or breakfast
  • Customizable with endless spooky designs

They look amazing on your dessert table and are totally Instagram-worthy! 📸


🎃 Final Thoughts

Celebrate Halloween with something deliciously creative! These easy Halloween donuts are festive, colorful, and perfect for any spooky occasion. Whether you bake them for your kids, friends, or a themed event, they’ll disappear faster than a ghost at midnight!

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